Скачать с ютуб Christmas Thandai Mousse Cake Recipe | Christmas Cake Recipes by Chef Maria Goretti | Love Food в хорошем качестве

Christmas Thandai Mousse Cake Recipe | Christmas Cake Recipes by Chef Maria Goretti | Love Food

Christmas Thandai Mousse Cake Recipe | Christmas Cake Recipes by Chef Maria Goretti | Love Food Christmas Thandai Mousse Cake For the sponge cake: In 200gm all purpose flour, add 1 tsp baking powder, /4 tsp cardamom powder ½ tsp baking soda, and mix it well. In a separate bowl, take 100gm yogurt, 100gm castor sugar, 60ml vegetable oil, ½ tsp vanilla essence.Add the activated flour and mix into a homogenous batter Spray 1-2 tbsp butter on the baking container and pour now in a preheated oven at 180°C bake for 25 mins. the batter in it. Your Sponge cake is ready. For thandai mousse : In a separate bowl take 100gm chopped white chocolate and heat 100ml fresh cream in a pan. Now pour heated fresh cream on the chopped white chocolate cubes and mix it together to form a homogenous liquid. Add 2 tbsp thandai syrup and mix it. Fold 250ml whipped cream in the mixture and put it on the cake to form a layer. Sprinkle 2-3 tbsp finely chopped almonds & pistachios and ½ tsp saffron strands. now cool the cake in a refrigerator for 60 mins. Your Thandai Mousse Cake is ready Subscribe to our channel for more delicious recipes by famous chef http://www.youtube.com/LivingFoodz?su... #ThandaiMousseCakeRecipe #ChristmasCakeRecipes #Christmascakes #cakesmaking #cakevideos #homemadecakes