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Street food - Chicken on the grill

*Grilled Chicken on the Mangal* Grilled chicken on the mangal is one of the most popular dishes for picnics and outdoor gatherings. It can be cooked in different ways: on a grill rack, on skewers, as steaks, or even whole. The key is to marinate it well and not overcook it. 🔥 How to Cook Grilled Chicken on the Mangal? 1. *Choosing the Meat:* You can use a whole chicken, drumsticks, wings, or fillets. 2. *Marinade:* It determines the flavor and juiciness. Popular options include: *Classic:* Onion, salt, pepper, lemon juice. *Kefir-Based:* Kefir, garlic, spices. *Soy-Based:* Soy sauce, honey, garlic, ginger. *Georgian Style:* Adjika, vinegar, onion, herbs. 3. *Marinating:* At least 2-3 hours, but overnight is best. 4. *Grilling:* *On skewers:* Chicken pieces are threaded onto skewers and grilled, frequently turning. *On a grill rack:* Chicken is pressed between two grill halves and flipped. *Whole:* Cooked on a spit or wrapped in foil. 5. *Checking for Doneness:* The juice should run clear when pierced; if it’s pink, cook it longer. 🍽 What to Serve with It? Grilled vegetables Lavash (flatbread) Fresh herbs Sauces: Garlic sauce, tomato sauce, tkemali Grilled chicken on the mangal comes out flavorful, with a golden crust and tender meat. Do you prefer it as skewers or on a grill rack? 😊