У нас вы можете посмотреть бесплатно Old School IPA Evolution Recipe and Methods For HomeBrewers или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Old School IPA Evolution Recipe and Methods For HomeBrewers This video shares my very tried and tested "Old school IPA evolution" recipe and all methods required for this brew. Shown and discussed in this video is also my testing of using a regular brewing system with overflow pipework in a different way without the top plate. Here is the recipe used in this video:- OLD SCHOOL IPA EVOLUTION Brewfather link:- https://share.brewfather.app/xS5jVz2O... American IPA Author: David Heath Type: All Grain Batch Size : 25 L / 6.6 US LQD Gallons Estimated ABV 6.6% IBU : 55 (Tinseth) BU/GU : 0.89 Colour : 17.5 EBC Brewhouse Efficiency: 72% Mash Efficiency: 74.9% Original Gravity : 1.061 Final Gravity : 1.011 Mash Profile High fermentability plus mash out 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables 6.426 kg /14.17lbs - Pale Ale 8 EBC (90%) 357 g / 12.59 oz - Carahell 25.5 EBC (5%) 214 g/ 7.55 oz - Caramunich I 101 EBC (3%) 143 g / 5.04 oz - Wheat Malt, Pale 3.9 EBC (2%) Hops 15 min - Centennial - (10 IBU) 15 min - Chinook - (10 IBU) 10 min - Centennial - (10 IBU) 10 min - Citra - (10 IBU) Hop Stand 15 min hopstand @ 80 °C / 176 °F 15 min - Centennial - (5 IBU) 15 min - Chinook - (5 IBU) 15 min - Citra - (5 IBU) No weights are given to avoid error. Please use the hop IBU values with your own hops AA% for an accurate result. Dry Hops 3 days - 37 g/ 1.31 oz - Centennial - 3 days - 37 g/ 1.31 oz - Chinook - 3 days - 37 g/ 1.31 oz - Citra - Yeast 1.3 pkg (suggested, I used 2 pkg) Fermentis Safale American US-05 Fermentation 18C 5 days Increase to 21C over 3 days and ferment until you have a stable FG for 3 days. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae