Japanese SAKE REVIEW (Ep 2) with The Sushi Man скачать в хорошем качестве

Japanese SAKE REVIEW (Ep 2) with The Sushi Man

Use code "THEONLYSUSHIMAN" to receive 10% off your first #Saketaro order through my link: https://saketaro.com/?ref=thesushiman 📰 NEWSLETTER Sign up at: https://thesushiman.ck.page/newsletter. 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 📽️ RELATED VIDEOS Ultimate Sake Guide -    • Everything You Need to Know About Japanese...   How to Properly Heat Sake -    • How to Properly HEAT SAKE at Home with The...   🍶 ABOUT THE VIDEO To all my fellow Japanese sake lovers that enjoy trying new bottles but not sure which one to buy or order, you’ve come to the right spot. This is a new series on my channel where I’ll be reviewing different types of sake and giving my honest feedback and experience on each. I also add a ton of sake knowledge into these videos, so I hope you find it educational as well as entertaining. Kanpai! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 01:18 Dassai Blue 03:31 Ryujin (Dragon God) 05:03 Masumi Sanka 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #saketaro #sake