Colourfull Pooris - Pink, Green, Yellow and Plain скачать в хорошем качестве

Colourfull Pooris - Pink, Green, Yellow and Plain

Recipe for colourful puris: – Red (Beetroot), Green (Methi), Yellow (Turmeric) and Plain Poori You can make all four together for festivals, kids’ plates, or special breakfasts ________________________________________ Colourful Poori – Combined Recipe Basic Ingredients (for all puris) • Wheat flour (गेहूं का आटा) – 4 cups (divide into 4 parts) • Salt – as per taste • Oil / ghee – for frying • Water – as needed ________________________________________ 1. Red Poori (Beetroot Poori) Ingredients • 1 cup wheat flour • Beetroot paste – 3 tbsp (boiled & grated, then blended) • Carom (Ajwain)- ¼ tsp • Sesame seeds (Til)- ¼ tsp • Turmeric ( Haldi)- ¼ tsp • Chili flex- ¼ tsp • Chili powder- ¼ tsp • Gram flour (Besan)-1 tsp • Salt – to taste • Desi Ghee/Oil- 2 tsp- for crispiness • Oil- for frying the pooris Method 1. Mix above spices in 1 cup wheat flour and add salt to taste. 2. Add beetroot paste and oil. 3. Knead a tight dough (add very little water if needed). 4. Rest for 10 minutes. 5. Roll and fry in medium-hot oil till puffed and crisp. ________________________________________ 2. Green Poori (Methi Poori) Ingredients • 1 cup wheat flour • Fresh methi leaves – ½ cup (finely chopped) • Methi paste – 2 tbsp (optional, for strong colour) • Cumin seeds- ¼ tsp • Red chili powder- ¼ tsp • Carom (Ajwain)- ½ tsp • Chili flex- ¼ tsp • Turmeric ( Haldi)- ¼ tsp • Coriander powder- ½ tsp • Sesame seeds (Til)- ¼ tsp • Gram flour (Besan)-1 tsp • Salt – to taste • Desi Ghee/Oil- 2 tsp- for crispiness • Oil- for frying the pooris Method 1. Mix the above spices in 1 cup flour, salt to taste, chopped methi & methi paste. 2. Add oil and knead tight dough. 3. Rest 10 minutes. 4. Roll and deep fry till golden green. ________________________________________ 3. Yellow Poori (Turmeric Poori) Ingredients • 1 cup wheat flour • Turmeric powder – ½ tsp • Cumin seeds- ¼ tsp • Sesame seeds- ½ tsp • Chili flex- ½ tsp • Coriander powder- ½ tsp • Carom (Ajwain)- ½ tsp • Fennel Seeds- ½ tsp • Salt – to taste • Desi Ghee/Oil- 2 tsp- for crispiness • Oil – to fry pooris Method 1. Mix all above spices into 1 cup of wheat flour, & salt. 2. Add oil/ghee and water, knead tight dough. 3. Rest dough. 4. Roll and fry till bright yellow. ________________________________________ 4. Plain Poori Ingredients • 1 cup wheat flour • Salt – to taste • 1 tsp oil Method 1. Mix flour, salt & oil. 2. Knead firm dough with water. 3. Rest 10 minutes. 4. Roll and deep fry till puffed. ________________________________________ Frying Tips • Oil should be medium hot, not very high. • Press puri gently with slotted spoon to puff. • Fry all puris separately to maintain colour. • Drain on tissue paper. ________________________________________ Serving Suggestions • Serve with aloo bhaji, chole, paneer curry • Perfect for kids’ tiffin, Holi, Navratri, birthday platters