CITRUS GINGER BEEF STIR FRY скачать в хорошем качестве

CITRUS GINGER BEEF STIR FRY

CITRUS-GINGER BEEF STIR FRY Flavor Profile Bright • Savory • Citrus-forward • Clean • Lightly aromatic INGREDIENTS: 900 g Mrs. Garcia’s Beef Sirloin , thinly sliced 2 pcs White onions, sliced into wedges 1½ tbsp Extra virgin olive oil, divided 1 tsp Ginger, grated 1 clove Garlic, lightly crushed MARINADE (30 MINUTES): 1 tbsp Light soy sauce 1 tsp Calamansi or lemon juice ½ tsp Extra-virgin olive oil Pinch of white pepper Black pepper or chili flakes (optional) PROCEDURE: 1. Heat a wide pan over medium-high heat. Add 1 tablespoon olive oil. 2. Sear beef quickly in a single layer, about 1 minute per side. Remove and set aside. 3. Lower the heat to medium. Add the remaining olive oil. 4. Add onions and sauté until soft but still slightly crisp (2–3 minutes). 5. Add ginger and garlic. Stir until fragrant. 6. Return beef to the pan then add 2 tablespoon water or beef broth, and 1 teaspoon calamansi or lemon juice. 7. Toss for 30 seconds, then turn off the heat. 8. Finish with freshly cracked black pepper or chili flakes before serving.