Hyderabadi Chicken Tahari |Chicken Pulao | An Authentic Recipe Explained In A Step by Step Method скачать в хорошем качестве

Hyderabadi Chicken Tahari |Chicken Pulao | An Authentic Recipe Explained In A Step by Step Method

Amazon link for stainless steel kadhai https://amzn.to/4rz3wBU #hyderabadichickentahari #chickentaharirecipe #tahari #chickentahari Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice. This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe. 1. FOR MARINATION OF CHICKEN Chicken – 750 gram (medium sized pieces) INGREDIENTS FOR MARINATION Ginger garlic paste – 2 teaspoon Red chilli powder – 2 teaspoon Turmeric powder – 1/2 teaspoon Garam masala powder – 1/2 teaspoon Salt – 1 teaspoon Lemon juice – 1 teaspoon Curd– 200 gram Mix well and marinate for 30 minutes. 2.Wash and soak rice in water for 30 minutes. 3.In a pan heat oil – 5 tablespoon… to it add Cardamom – 3 Cinnamon sticks – 2 Cloves – 4 Bay leaves – 2 4.Add onion sliced – 1 medium sized, fry till golden brown. 5.Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears. 6.Add tomatoes – 3 medium sized cut into small pieces. 7.Now add the marinated chicken pieces mix well and cook well. 8.Add coriander and mint leaves and cook till chicken is tender. 9.Now add water 5 glasses as we took rice 2.5 glasses. 10.Add caraway seeds – 1/2 teaspoon, Green chillies – 5, few mint and coriander leaves. 11.Add salt – 2 teaspoon 12.Let the water boil then add soaked rice and cook well till water is dry. 13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame. 14.That’s it….Hyderabadi chicken tahari is ready. 15.Serve hot with raita. TRY MY OTHER RECIPES TOO