Masaledar Kala Chana Fry Recipe | चटपटे काले चने बनाने की विधि скачать в хорошем качестве

Masaledar Kala Chana Fry Recipe | चटपटे काले चने बनाने की विधि

Masaledar Kala Chana Fry Recipe | चटपटे काले चने बनाने की विधि Aaj ki video mein hum banayenge sabka favourite Masaledar Kala Chana Fry! Ye recipe jitni simple hai, khane mein utni hi tasty aur healthy bhi hai. Isse aap nashte mein, tiffin mein ya phir Prasad ke liye bhi bana sakte hain. Ingredients (Samagri): • 2 cup Bheege hue aur uble hue Kale Chane • 2-3 tbsp Tel (Oil) • Masale: Jeera, Haldi, Lal Mirch, Dhaniya Powder, Amchur Powder • Namak swadanusar • Garnish: Hara Dhaniya, Hari Mirch aur Nimbu ka ras Steps to follow: 1. Chane ko 7-8 ghante bhigo kar namak ke sath ubaal len. 2. Kadai mein tel garam karke jeera aur saare masale dalen. 3. Thoda sa pani dalen taki masale jale nahi. 4. Uble hue chane dalkar 5 minute tak acche se fry karein. 5. Hara dhaniya aur nimbu dalkar garam-garam serve karein! Kala Chana Fry, Masala Chana Recipe, Dry Kala Chana, Kale Chane ki Sabji, Black Chickpeas Recipe, Chatpate Kale Chane, Chana Masala Dry, Ashtami Prasad Recipe, Healthy Breakfast Recipe, Dhaba Style Chana Fry, How to make Kala Chana Fry, Kala Chana Recipe in Hindi, Sukha Kala Chana Recipe, Bina Pyaz Lahsun ke Kale Chane, Easy Snacks Recipe, Protein Rich Breakfast, Tiffin Recipes for Kids, Street Style Chana Fry, Masaledar Kala Chana, Quick Chana Recipe, Indian Spicy Chana, Tea Time Snacks, High Protein Recipe, Lunch Box Recipe, Masala Chana Fry #KalaChanaFry #ChanaMasalaRecipe #HealthyBreakfast #IndianRecipes #KaleChane #StreetStyleChana #CookingVideo