അമ്മ ആട്ടുകല്ലിൽ അരച്ചുണ്ടാക്കിയ നാടന്‍ ഉഴുന്നുവട | Kerala Traditional Style MeduVada | Uzhunnu Vada скачать в хорошем качестве

അമ്മ ആട്ടുകല്ലിൽ അരച്ചുണ്ടാക്കിയ നാടന്‍ ഉഴുന്നുവട | Kerala Traditional Style MeduVada | Uzhunnu Vada

Uzhunnu Vada / Medu Vada Recipe ►Ingredients Black Gram : 3 cups Chopped Onion : 1medium Pearl onion :3 or 4 nos Green Chillies : 3-4 nos Curry Leaves : 1 sprig Crushed Black Pepper : 1 tbsp Ginger : 1 medium size (finely chopped) Salt to taste Oil to fry ►Method ► Wash black gram,soak for 1hours and drain it ► Grind the dal into a smooth paste by sprinkling a little water .the batter should be thick as possible ► Transfer the batter to bowl and using your hand, beat the batter and combine well  ► To the batter, add chopped onion, pearl onion ,ginger, green chillies, curry leave,crushed black pepper  and salt and mix well. ► Heat oil in a pan. Make round shapes ball with the batter using the palm of your hand. ► Make a hole in the middle with wet finger,Place them in the hot oil and deep fry.   ► Fry the medu vadas till golden brown ► Repeat the procedure for the remaining batter. ► Serve medu vada with sambar or chutney. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Business : [email protected] Follow us: TikTok :   / villagecookingkerala   Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings   Phone/ Whatsapp : 94 00 47 49 44