Three Easy Dinner Ideas in 10 Minutes скачать в хорошем качестве

Three Easy Dinner Ideas in 10 Minutes

In this video, I’m giving you three quick and cozy dinner ideas in just 10 minutes! You’ll see my honey garlic chicken thighs, a bright sautéed corn with herbs, and soft, fluffy yeast rolls. Whether you need a full meal or just a quick side, these ideas will fit right into your weeknight routine! Background music 🎶 ‪@shushubobo_official‬ (coffee time) [no copyright music] ​⁠ @amareparty on everything Linktree: linktr.ee/Amaremoments Honey Garlic Chicken Thighs: • 6 chicken thighs, patted dry • ¼ cup all-purpose flour • 1 tsp paprika • ½ cup honey • 4 tbsp soy sauce • 4 cloves garlic, minced (or 1 tsp garlic powder) 1. Mix flour and paprika. Dredge chicken thighs in this mixture. 2. In a bowl, combine honey, soy sauce, and garlic. 3. Place chicken in a greased pan and coat with sauce on both sides. 4. Bake at 375°F covered with foil for 30 minutes, turning once or twice. 5. Remove foil, baste with sauce, and bake uncovered for an additional 15 minutes. ⸻ Sautéed Corn with Peppers & Onion: • 2 cups fresh corn (or 1½ cups canned or frozen corn, drained) • ½ cup diced bell pepper • ½ cup diced onion • 2 tbsp butter • Salt, pepper, paprika to taste • Fresh dill, chopped 1. Sauté onion and bell pepper in butter until softened. 2. Add corn (if using canned, drain; if frozen, cook a bit longer). 3. Season with salt, pepper, and paprika. 4. Cook until corn is tender and lightly golden. Stir in fresh dill before serving. ⸻ Yeast Rolls (, 8 rolls): • Tangzhong (roux): 1½ tbsp flour, 2 tbsp water, 2 tbsp milk (cook into a paste) • Dough: ½ cup milk, ¼ cup warm water, 2 tbsp butter, 4 tbsp sugar (split: 2 tbsp in water, 2 tbsp in flour), 1¼ tsp yeast (half a packet), 2 cups all-purpose flour, ¾ tsp salt, 1 egg • Egg wash: 1 additional egg 1. Make Tangzhong(roux) by cooking flour, water, and milk into a thick paste; let cool. 2. Dissolve 2 tbsp sugar in warm water; add yeast and let bloom. 3. Mix flour, salt, Tangzhong, milk, butter, 2 tbsp sugar, yeast mixture, and 1 egg into a dough. 4. Knead until smooth; let rise (covered) for about 1½ hours until doubled. 5. Shape into 8 rolls, lightly coat with oil, and let rise a second time for 30 minutes. 6. Brush with egg wash and bake at 375°F until golden brown.