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You Only Need Simple Ingredients for This Ultra Soft Chocolate Cake If you’re looking for a truly soft, moist, and deeply chocolatey cake, this recipe is exactly what you need 🍫 A homemade chocolate cake with an incredibly tender and moist crumb, filled and frosted with a rich chocolate ganache — all made using simple, accessible ingredients. Perfect for afternoon treats, birthdays, or any special occasion, this cake has a perfectly balanced flavor that everyone will love. 🌍 Subtitles are available — you can select your language in the settings. Ingredients: • 190 g all-purpose flour • 200 g sugar • 2 eggs • 210 g milk • ¼ tsp salt • ¼ tsp vanilla • 2½ tsp baking powder • 25 g cocoa powder • 120 g vegetable oil • 80 g lukewarm water Chocolate Ganache: • 120 g dark chocolate • 100 g milk chocolate • 140 g heavy cream Baking Details: • Suitable cake pan size: 20cm • Oven temperature: 175°C (350°F) • Baking time: 50–55 minutes Rich, smooth, and perfect for celebrations✨ Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe. Watch the video until the end to catch all the tips for the best texture and flavor. Have fun baking and enjoy every bite! Don’t forget to like, subscribe, and turn on notifications so you never miss a new recipe. 🔔 Your support truly means a lot and helps the channel grow 🤍 #homemade #chocolatecake #nobutter #cake #chocolate