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Spring Seeding

Spring marks the start of a new growing season in Montana, and with it comes the critical process of seeding pulse crops. This video takes you into the fields to see Montana farmers planting peas, lentils, chickpeas, and dry beans—crops that will go on to feed communities across the globe. From preparing the soil to managing equipment and timing the seed, spring seeding is both a science and an art. Watch how Montana’s growers work with precision and care to ensure a strong start for the season, showcasing why the state remains the nation’s leading producer of pulse crops. KEYWORDS: spring seeding, Montana agriculture, pulse crops, lentils, chickpeas, peas, dry beans, planting season, Montana farmers, pulse production, agriculture practices