All the Secrets of Romanian Mici You Need to Know скачать в хорошем качестве

All the Secrets of Romanian Mici You Need to Know

Welcome to the Real Help channel. If you are a fan of Romanian cuisine you’ll know that Romanian Mici is a must-try. These small look-alike sausages are made from a delicious blend of minced meat and spices and they are a national treasure in Romanian food culture. In this video, I am going to show and teach you the Romanian Mici Recipe and all the secrets to making the perfect Romanian Mici sausage. I will show you the key ingredients and blend of spices that give the Romanian mici their unique flavor. I must tell you that I am not subjective at all, I never ever encountered this flavor in any other cuisine worldwide. The rich cultural heritage that is often overlooked by its own people of Romania is reflected in its diverse culinary traditions and mici Romanian food is a prime example of this country’s delicious and unique cuisine. If you are a fan of lighting up your grill I am 100 % positive that you will thank me for trying Romanian mici. One of the most underrated recipes that deserve recognition worldwide for its delicious and one-of-a-kind flavor. As I guide you through the recipe I will also share some tips for 2 of the easiest ways to shape them and the best ways for trying Romanian mici and achieving their true potential. Spoiler alert, it includes beer and lots of mustard. Making Romanian mici is an art, so buckle up with a love for cooking and patience and soon you will devour the taste of Romania. So if you want to experience the true authentic flavors of Romania’s Mici in your own backyard, join me and discover all the secrets of this amazing dish. Homemade Beef Stock Recipe right here:    • How to Make Beef Stock Concentrate   Ingredients: ● 1 kilogram and a half or 3.3 pounds of ground beef ● 1 kilogram and a half or 3.3 pounds of minced pork meat ● 750 ml or 25 fluid ounces of stock beef ● 3 teaspoons of baking soda ● 1 tablespoon of ground pepper ● 5 cloves of smashed garlic ● 2 tablespoons of dried thyme ● 1 tablespoon of salt, careful with the salt because the stock beef is already salted ● 1 tablespoon of spicy paprika