Peach Melba Pavlova | GBBO Bakes скачать в хорошем качестве

Peach Melba Pavlova | GBBO Bakes

It’s GBBO Bakes, we're in Season 1, Episode 2, the Showstopper Challenge. I'm making meringue petits fours, and I’ve decided to create my own version: a Peach Melba Pavlova. Did I succeed? Find out at the end of the video! Ingredients: Meringue: 100 g egg whites 100 g sugar 100 g icing sugar (basically, all ingredients are 1:1:1) Mascarpone Cream 200 g heavy cream 100 g mascarpone 30 g icing sugar Tarragon Lemon zest Poached Peaches ~ 350-400 g peaches 250 g Riesling wine (or some white aromatic wine) 350 g water (or enough to cover peaches) 150 g sugar (this depends on how sweet your wine is) Tarragon Raspberry Coulis 150 g raspberry 30 g icing sugar a few tbsp of poaching liquid Jelly 100 g poaching liquid 2.5-3 g gelatine (might need more if you want firmer texture or if you have silver gelatine) Instagram:   / dontgiveawhisk   Music: https://www.epidemicsound.com/ #dessert #baking #pastry #GBBO #dontgiveawhisk #pavlova #recipe #pastrychef #peachmelba #greatbritishbakeoff #peaches #raspberry #meringue #sweet