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British Fish and Chips - The Traditional Way or The Queen's Way? - Part 1

It's Britain's most famous dish. Fish and Chips! I'm sharing my recipe that I cooked for the palace staff and then in part II The Queen's fish and chips recipe, a little more fancy! Fish and Chips was on the menu every Friday lunch at the palace and we cook for several hundred staff. Even the chefs looked forward to Fish and Chips Friday. You can enjoy fish and chips with tartar sauce (though in classical French cuisine that would only be served with breaded fish) or ketchup. My favorite is 'ladling' Salad Cream on the chips with Malt Vinegar and HP Sauce mixed with a little Malt Vinegar to make a sauce similar to the one they serve on the fish in Scotland. Here's a link to them if you can't find them at your local grocery store. They aren't expensive and really add to the dish!... CHECK OUT CHEF DARREN MCGRADY MERCH; https://teespring.com/stores/my-store... HP Sauce link... https://amzn.to/30fGV2a Salad Cream link... https://amzn.to/2CweODu Malt Vinegar link... https://amzn.to/3euqQuv Click the link below to purchase a copy of my latest cookbook "The Royal Chef at Home, easy, seasonal, entertaining" https://amzn.to/34BTUN8 Check out my Dallas Catering Company Eating Royally for Your Next Event! https://eatingroyally.com Follow me on Instagram for foodie tips and more recipes; https://www.instagram.com/darren_mcgr... Check out my website; http://www.theroyalchef.com Disclaimer: As an Amazon associate I earn from qualified purchases

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