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"Triple treat! Learn how to make Sabudana Khichdi, Vada, and Appam, perfect for fasting or snacking

"Welcome to our channel! In today's video, we'll be sharing not one, not two, but three delicious Sabudana recipes that are perfect for fasting or feasting. Whether you're looking for a quick and easy breakfast, a satisfying snack, or a comforting meal, we've got you covered. First, we'll show you how to make Sabudana Khichdi, a popular Indian dish made with tapioca pearls, potatoes, and peanuts. Next, we'll share our secret recipe for crispy Sabudana Vada, a mouth-watering snack that's perfect for any time of the day. Finally, we'll demonstrate how to make soft and fluffy Sabudana Appam, a delicious breakfast or snack option. All three recipes are easy to make, require minimal ingredients, and are perfect for those looking for gluten-free, vegan, or fasting-friendly options. So, let's get started and make these Sabudana delights!" Sabudana khichdi: 100 gm soaked sabudana 1 boiled aloo Half lemon 1 spoon ginger green chillies paste Curry leaves Half spoon black pepper 3 Spoon ghee 1 spoon Sugar 3 spoon roasted Groundnut powder Green coriander leaves Salt according to taste Sabudana Vada: 150 gm soaked sabudana 300 gm boiled aloo 2 spoon ginger green chillies paste 1 spoon Black pepper 1 spoon roasted cumin powder 1 lemon 5 spoon roasted Groundnut powder Salt according to taste Green coriander leaves Oil for frying Sabudana appam: 100gm Soaked Sabudana 1 green capcicum 1 grated carrot 4spoon roasted Groundnut powder 100 gm Grated paneer 2 Cheese cubes 1 spoon ginger green chillies paste Green coriander leaves 2 spoon ghee Salt according to taste Groundnut chutney: 100gm roasted Groundnut Half inch Ginger piece 4 Green chilli Green coriander leaves 1 spoon cumin Half lemon Salt according to taste