Meethi Paratha┊Fenugreek Leaves Flatbread┊Healthy & Easy Breakfast Recipe┊The Food Chain скачать в хорошем качестве

Meethi Paratha┊Fenugreek Leaves Flatbread┊Healthy & Easy Breakfast Recipe┊The Food Chain

Soft, aromatic, and packed with goodness 🌿 These Fresh Meethi (Fenugreek) Parathas are healthy, flavorful, and super easy to make — perfect for breakfast, lunch, or Sehri 😋✨ 📍 In this video you’ll learn: • How to clean & prepare fresh meethi leaves • Perfect dough mixing for soft parathas • Simple seasoning for balanced flavor • Cooking technique for soft yet crispy parathas 💡 Perfect for: Healthy breakfasts, lunchboxes, Sehri meals, and everyday cooking 📝 Fresh Methi Paratha Recipe (Fenugreek Paratha) Ingredients: • 2 cups wheat flour • 1 cup fresh methi (fenugreek) leaves, finely chopped • ½ cup fresh mint, coriander and green chillies (optional), finely chopped • 1 tsp red chili powder • ½ tsp black pepper powder • 1 tsp cumin seeds • Salt to taste • 1–2 tbsp oil or ghee • Water (as needed) Method: Wash methi leaves thoroughly and chop finely. In a bowl, add wheat flour, methi leaves, spices, cumin seeds, mint, coriander, green chillies and salt. Gradually add water and knead into a soft dough. Rest for 10 minutes. Divide dough into balls, roll into parathas. Cook on a hot tawa with little oil/ghee until golden brown on both sides. Serve hot with yogurt raita, butter, pickle, or chai 😍 💚 Tip: If meethi tastes bitter, sprinkle a little salt on leaves, squeeze lightly, and rinse before using. 🔥 Don’t forget to like, comment, and subscribe for more homestyle recipes from The Food Chain ❤️ #thefoodchain #Meethi #FenugreekLeaves #HealthyParatha #DesiBreakfast #PakistaniFood #HomemadeFood #HealthyEating #TheFoodChain #FoodVlog #EasyRecipes