Bread Real - French baguettes the king of breads! скачать в хорошем качестве

Bread Real - French baguettes the king of breads!

Baguettes like the French do it is a thing of beauty. It takes a little longer than your average loaf, but oh my word is it worth every second. Happy baking! Bread King - French baguettes Ingredients: • 600g strong bread flour • 10g salt • 200ml water • 100ml warm water 2 types of yeast: • 1 bowl of leaven made in advance (starter + 1 cup water + 1 cup flour) • 1 bowl of poolish (easy bake yeast + 1 cup water + 1 cup flour) How to bake: 1. (01:35) Start by making the leaven first, ideally the day before, by mixing 1 cup of flour, 1 cup of water and 1 cup of your starter. 2. (01:50) Make the poolish by mixing 1 cup of flour and 1 cup of water, whisk in a bowl, and add 10g of easy bake yeast. 3. (02:10) Combine the flour, leaven* and 200ml of water and mix together in a large bowl. 4. (03:13) Add the poolish and work it into the dough. 5. (04:26) Cover the bowl with a tea towel and leave to proof at room temperature for 30-45 minutes. 6. (04:50) Add 10g salt to 100ml of warm water and stir, then add the solution to the dough and mix together for about 10 minutes. 7. (06:10) Leave to proof at room temperature. After 20 minutes, pull the bottom of the dough to the top and turn over. Repeat 4 or 5 times, every 20 minutes. 8. (06:52) After a few hours separate the dough into pieces and shape, tension, and score them. 9. (09:56) Cover with a plastic bag and leave to proof one last time for about 20 minutes. 10. (10:15) Meanwhile, set the oven to its maximum temperature (around 220°c) and bake for about 25 minutes. *Tips • (02:25) To test the leaven is ready, take a teaspoon of it and drop it into some water. If it floats, it’s ready! • (10:24) Place a tray full of water with a cloth at the bottom of the oven to create steam while baking the baguettes.