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What's up gals & pals? Today's video is the first installment in my STARtenders series, where I will highlight some of the great bartenders of past and present, then make two of their signature cocktails. Of course, I couldn't start this series with anyone else but the father of modern bartending, the Professor, Jerry Thomas. Hope you enjoy the video. Please Like, Subscribe and Share. Cheers! TIMESTAMPS: Intro - 0:00 History - 0:40 What's in the Sauce? (Japanese Cocktail) - 1:40 What's in the Sauce? (Saratoga Cocktail) - 4:17 Sippy Sip - 6:40 ★ @coachvinollc on ALL socials ★ RECORDING EQUIPMENT: Sony ZVE10 (main camera) - https://amzn.to/3UosvHH Sony ZV1 (b-roll camera) - https://amzn.to/3tqeAFi Sony GP-VPT2BT (tripod grip) - https://amzn.to/3gTdED6 Sony ECMW2BT (bluetooth microphone) - https://amzn.to/3Bu9UkF Sony ECMLV1 (lavalier) - https://amzn.to/33pWgT8 Sony ACPW20 (ac adaptor) - https://amzn.to/3oWMzTI BAR EQUIPMENT: Elevated Craft Shaker - https://amzn.to/3rQPak1 Mason Jar Widemouth - https://amzn.to/3Z838x0 Hiware Mixing Glass - https://amzn.to/3sJq1XH Difford’s Easy Jigger - https://amzn.to/3EkULVM Homestyles Bar - https://amzn.to/33rWadV FAVORITE BOOKS: Amaro - https://amzn.to/3ihzTXC Craft of the Cocktail - https://amzn.to/3vGwQLy Death & Co Modern Classic Cocktails - https://amzn.to/3X2F8ci Imbibe! - https://amzn.to/3Cm4kTl Joy of Mixology - https://amzn.to/3InQcN1 PDT Cocktail Books - https://amzn.to/3nxC0J2 Potions of the Caribbean - https://amzn.to/40xRATM Smuggler's Cove - https://amzn.to/3GFtI90 Steve the Bartender's Cocktail Guide - https://amzn.to/3VRZwvI Three-Ingredient Cocktails - https://amzn.to/3WPYjX7 ★ RECIPES BELOW ★ JAPANESE COCKTAIL 2 oz (60 ml) Cognac/Brandy .5 oz (15 ml) Orgeat 2 Dashes Angostura Bitters SARATOGA COCKTAIL 1 oz (30 ml) Rye Whiskey 1 oz (30 ml) Cognac/Brandy 1 oz (30 ml) Sweet Vermouth 2 Dashes Angostura Bitters Garnish w/Lemon Twist #jerrythomas #startender #bartender