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Polenta sulla tavola

http://gnapoleone.ning.com In the Abruzzi region of Italy (and possibly other poor regions) the Friday tradition of pouring a pot of polenta on the kitchen table, and covering it with a sauce (usually made up of whatever was left in the larder) was a real family bonding thing. Everyone sat around the table wit a fork and ate their way to the middle of the polenta "puddle". The bonus was that the poleta soaked up the flavors of the week's food preparation (the chopping of ingredients) from the table. In this video, my daughter's mother-in-law (whose parents were from Abruzzi) recounts her childhood memories of this dish. It is the same as I recall our Abruzzese mother telling us about as kids in her immigrant home in upstate NY.