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Minestrone is a big deal all over Italy but the most famous Minestrone comes from Sardinia. This comforting and delicious dish was the main meal in Sardinian households and our grandparents ate it almost every day. This might sound boring at first, but actually the recipe would vary depending on what was available and what was in season. Minestrone is a great example of why Sardinia is one of only five Blue Zones in the world, where people are more likely to live to 100 years old. It’s a simple, accessible dish that can be eaten every day and it’s packed full of seasonal vegetables and legumes. Even today, minestrone is still something that we eat very often. My advice would be to use my recipe as a guide but try to make it your own, just like we do in Sardinia. FULL RECIPES Website link : https://www.ourcookingjourney.com/rec... SOCIAL Instagram: / our_cookingjourney TikTok: / our_cookingjourney Facebook: / ourcookingjourney Pinterest: / ourcookingjourney Website: https://www.ourcookingjourney.com/