Homemade Kitchen Restock | HOMESTEAD WITH ME | Postpartum Meals & Snacks for a Friend скачать в хорошем качестве

Homemade Kitchen Restock | HOMESTEAD WITH ME | Postpartum Meals & Snacks for a Friend

Hey you! Welcome back to the Flake Homestead! I'm THRILLED you are here! SHOP ALL THE PRODUCTS I USED IN THIS VIDEO: https://urlgeni.us/amazon/abbieflake If you are new, you can find me on my other social channels: Instagram: https://urlgeni.us/instagram/TheFlake... Facebook: https://urlgeni.us/facebook/theflakeh... TikTok: https://www.tiktok.com/@theflakehomes... I'm Abbie! A mom of two kiddos, wife to Jake, and owner of a dog and a few chickens. We live in Arizona, and love homesteading here in our suburban neighborhood! Come along as I share all the things I've got going here at The Flake Homestead! BREAD RECIPE: 2 cups warm water 2 tbsp active dry yeast 4 tbsp melted butter or oil 2 eggs 2 tsp salt 6 1/2 cups organic all purpose flour For rolls, separate into 32 pieces, roll into balls and let rise a second time until puffy (45 mins or so) then bake at 350 for 15 -18 mins For loaf of bread, separate into 2 loaves and shape. Let rise again for about 45 mins, then bake at 350 for 25-30 mins. Let cool completely and then slice. BAKED CHICKEN: Add thawed chicken onto a baking sheet lined with parchment paper. Coat with olive oil, salt, pepper, and garlic powder on both sides. Bake at 350 for about 35-45 mins until it reaches a temp of 165. Let cool then slice, cube or shred! PROTEIN BALLS: 2 cups oats or oat flour 1 cup peanut butter 1/2 cup honey 2 scoops protein powder (use code ABBIEFLAKE for Just Ingredients products!) 2 tbsp ground flax seeds Dark Chocolate Chips Roll in coconut flakes (optional) Mix everything in a bowl, then roll into balls. Roll in coconut flakes and chill in the fridge. EGG BAKE: 12 eggs 1 cup egg whites 2 tbsp sriracha 16 oz small curd cottage cheese Vegetables and meats of choice -- use what you like! 1 tsp salt 1 tsp pepper 1 tsp garlic powder Top with cheese of choice Mix to combine, then pour into a prepared (oiled) cookie sheet. Bake at 350 for about 30 mins, until the center no longer jiggles. Cool and slice into squares. Chicken Alfredo: 1/2 cup butter 1/2 cup flour 4 garlic cloves, minced 1 block cream cheese (8oz) About 2 cups milk (more if needed) 1/2 cup parmesan cheese 16oz noodles of choice Prepared chicken Reserve some more pasta water to thin the sauce Make a roux with the butter and flour, then add the garlic. Add milk. Let thicken a bit and add in the cream cheese and parmesan cheese. Use pasta water to thin as needed, then add the sauce to the pasta. Stir in the chicken. Place the noodles in a baking dish, and top with mozzarella and parmesan, then bake on broil for 3-5 mins until golden on top. Enjoy it hot or freeze (before baking) for an easy dinner later! OAT CUPS: 4 cups old fashioned oats About 6 cups milk/water 1 tsp cinnamon 2 bananas (mashed or diced) A splash of vanilla A pinch of salt Combine mixture on the stove and let simmer until thickened. Add in your bananas and stir. Let cool and place in individual muffin tins. Top with fruit of choice and place in the freezer. Once flash frozen, store in an airtight container. Reheat on the stove in a pan or in the microwave. INSTANT POT MAC N CHEESE: 16 oz pasta of choice 4 cups water or broth 4 tbsp butter 1/2 cup milk 1 1/2 cup shredded cheese 1/2 tsp garlic powder 1 tsp salt 1 tsp pepper 1/2 tsp smoked paprika Add the pasta and water to your IP, top with cubed butter. Pressure cook on HI for 4 minutes. Let natural release for 10 mins and open. Stir and set to saute, while adding your milk and cheese and seasonings. Stir and serve or freeze!