A morning of work on our Regenerative Farm in Portugal (Animals, table olives and farm repair) скачать в хорошем качестве

A morning of work on our Regenerative Farm in Portugal (Animals, table olives and farm repair)

A peaceful but productive morning of work on our regenerative farm in Central Portugal. In this video, Filipe starts the day by feeding the sheep, pigs, goats, dogs, and cats, making sure all our animals are well cared for as part of our regenerative farming system. He then gets hands-on welding a gate before finishing our table olives, an important step in traditional, from-scratch food preservation. If you’re interested in regenerative agriculture, farm life in Portugal, slow food, and growing & preparing your own food from scratch, this video is for you. ------------------------------ TABLE OLIVE RECIPE (8% brine) You’ll need Freshly harvested olives Clean water Sea salt (non-iodized) Glass jars or food-grade containers Step 1: Sort & Crack (optional, we do not do this!) Remove any damaged olives. Optionally crack each olive lightly with a stone or mallet to speed up debittering (or leave whole for a slower process). We prefer to leave them whole for the best crunch. Step 2: Water Soak (2–3 weeks) Cover olives completely with fresh water. Change the water every day for the first week, then every 2–3 days after. Taste after 2 weeks — when bitterness is mostly gone, they’re ready for brining. Leave a little bitterness for character. Step 3: Prepare 8% Brine Dissolve 80 g sea salt per 1 liter water (≈ 2.8 oz salt per 1 quart water) Stir until fully dissolved. Step 4: Brine the Olives Drain olives and cover completely with the 8% brine. Make sure olives stay submerged (use a weight if needed). Step 5: Ferment & Store Leave at room temperature for 1–2 weeks, then move to a cool place. Olives are ready to eat after 4–6 weeks and improve over time. -------------------------------- 💌 Join our community and subscribe to our NEWSLETTER for seasonal recipes and preserving tips: https://thefarmingchefs.com/sign-up-f... 🇵🇹 Check out our COOKING RETREAT dates: https://thefarmingchefs.com/farm-to-t... 🇫🇷 heck out our CULINARY ADVENTURE WEEK here: https://thefarmingchefs.com/cooking-r... #regenerativefarming #thefarmingchefs #farmlife #centralportugal #wildfirerebuild