COFFEE CAKE--From Pancake Mix? Shelf Stable Pantry Collaboration скачать в хорошем качестве

COFFEE CAKE--From Pancake Mix? Shelf Stable Pantry Collaboration

Who doesn't love a yummy coffee cake? Did you know you can use any baking mix to make a coffee cake? You can! Pancake mix like many baking mixes can be used for multiple purposes! Pancake mix isn't just for pancakes! This is the perfect partner to a nice cup of coffee! Check out all the others in the great collaboration and build your own recipe book! Link for printable recipe for the recipe book! https://bit.ly/3R9uwGk Download Shelf Stable Pantry Recipe Cookbook cover & binder sheet https://bit.ly/3xTPAtc Download Shelf Stable Pantry Recipe Cookbook cover & binder sheet https://bit.ly/3xTPAtc Participating channels: 2leeloucreates https://bit.ly/377zphe Alderman Farms https://bit.ly/3MBbF3Y Crazy Dazes https://bit.ly/3vXQbri Diane - The Canning Nana https://bit.ly/3vwPmHd Fermented Homestead https://bit.ly/3F41oej Helga's Pennsylvania Cooking https://bit.ly/3OKUKOr In The Kitchen With Karen https://bit.ly/3vXkU83 Jeni's Scratch Made Kitchen https://bit.ly/38G8Rnm Linda's Pantry https://bit.ly/3KDGPGM Mennonite Farmhouse https://bit.ly/3y46G7X Prepper Potpourri https://bit.ly/3Lxbsil Suttons Daze https://bit.ly/37PNccH Coffee Cake (from pancake mix) Ingredients Cake *4 cups pancake mix *1/3 cup granulated sugar *3/4 Cup milk OR 1/4 powdered milk, 1 cup water (milk substitute) *2 eggs *1/2 Cup sour cream OR 1/2 cup powdered milk with 1 1/2 tsp lemon juice or vinegar (sour cream substitute) & 1 3/4 Cup water *2 tsp vanilla extract Crumb *1 cup pancake mix *1 cup brown sugar {packed} *1 1/2 tsp cinnamon *1/8 tsp nutmeg *1/8 tsp salt *1/2 cup butter {softened} Instructions Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick spray and set aside. In a large bowl, whisk together pancake mix and sugar {to remove any lumps}. In a small bowl combine milk, eggs, sour cream and vanilla. Add liquid mixture all at once to the dry ingredients and stir to combine but do not over mix. Add half of the batter into the prepared pan. Reserve the remaining batter. Combine crumb ingredients and cut butter into the dry ingredients until you have nice crumbs. Do not over mix or you will have a paste. A fork works great for this job. Add half of the crumb mixture to the top of the cake batter in the pan. Top the crumb mixture with the reserved cake batter and finally, top with the remaining crumbs. Bake for 30-35 minutes or until the cake is baked through and a toothpick inserted in the center comes out clean. Serve warm or cool and store leftovers in an air tight container for up to 4 days. Freeze for up to 3 months. ********************************************************************* On Facebook--https://www.facebook.com/Pennsylvania... On Instagram--https://www.instagram.com/helgaspenns... My Blog--http://www.pennsylvaniacooking.blogsp... ​ Pinterest---  / ​   ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.