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Analytical measurement and control of pH within a system is necessary for many processes common applications include food processing, wastewater treatment, pulp & paper production, HVAC, power generation, and chemical industries. To maintain the desired pH level in a solution a sensor is used to measure the pH value. If the pH is not at the desired set point, a reagent is applied to the solution. When a high alkaline level is detected in the solution, an acid is added to decrease the pH level. When a low alkaline level is detected in the solution a base is added to increase the pH level. In both cases the corrective ingredients are called reagents. Accurately applying the correct amount of reagent to an acid or base solution can be challenging due to the logarithmic characteristics a pH reaction in a solution. Implementing a closed-loop control system maintains the pH level within a certain range and minimizes the degree to which the solution becomes acidic or alkaline. For more information on pH control, call Ives Equipment at (877) 768-1600 or visit http://www.ivesequipment.com