Скачать с ютуб Methodologies used in Life Cycle Assessment: Examples applied to food packaging в хорошем качестве

Methodologies used in Life Cycle Assessment: Examples applied to food packaging

Fatima Poças from UCP talks about methodologies used in Life Cycle Assessment, specifically in the food packaging industry, as part of the FitNESS 2.0 training session on November 27-28. Visit our website and our social media channels: https://fitness-foodpackaging.com   / fitness_2_0     / fitness-packaging   Food packaging is often necessary or essential for protecting food, keeping it safe, and thus preventing substantial food losses. It can help to enable the preservation, transportation, distribution, and preparation of food. However, food packaging today is strongly associated with environmental and health risks for consumers. To help packaging professionals address this challenge, the FitNESS platform was created to provide general and in-depth training courses on the design of responsible food packaging. This includes learning to optimize many sometimes contradictory criteria across all aspects of food packaging from its production and use to its reuse, recycling, and disposal. #foodpackaging #education #science