Royyala Vepudu || ఆంధ్రా స్టైల్ రొయ్యల వేపుడు | How to make Prawns Fry in Telugu| Episode - 15 || скачать в хорошем качестве

Royyala Vepudu || ఆంధ్రా స్టైల్ రొయ్యల వేపుడు | How to make Prawns Fry in Telugu| Episode - 15 ||

#prawnsfry #shrimp #royyalavepudu #prawns ▶HAPPY ENDING | Telugu Mini Series | Chapter 2 | Nimboo Soda Originals |    • Video   ▶HAPPY ENDING ! | Telugu Mini Series | Chapter -1 | Nimboo Soda Originals |    • Video   not only our food videos , watch our originals from our nimboo soda , please subscribe for more intersting videos ! Prawns fry is also known as shrimp fry or royyala fry(in telugu) is a famous dish of southindia. In this video video I am going to show you how to cook perfect authentic prawns fry in andhra style. Royyala Vepudu Recipe: Prawn (cleaned) - 250 gms Ginger Garlic Paste - 1 tbsp Turmeric Powder - ¼ tsp + ¼ tsp Red Chilli Powder - ½ tsp + ½ tsp Onion (finely chopped) - 2 nos Green Chilli (slit) - 2 nos Salt - ¼ tsp + ½ tsp Curry Leaves - 10-15 nos Oil - 3 tbsp + 3tbsp Coriander Powder - 1 tbsp Jeera Powder - 1 tbsp Garam Masala - ½ tbsp Cooking Instructions: 1. Marinate the prawns in ¼ tsp salt, ¼ tsp turmeric powder and ½ tsp chilli powder for 20-30min. 2. Heat oil in a Kadai and add the marinated prawns..saute until the water evaporates...remove from oil and keep it aside/ 3. Heat oil in the same kadai and add curry leaves, chopped onions and slit green chillies. Saute until the onions are golden brown in colour. 4. Add the marinated prawns adn saute for 3-5mins. 5. Add Red chilli powder,coriander powder & jeera powder cover and cook for 5 mins. 6. Add garam masala powder and saute for 2mins. 7. Mix until well coated and the preparation is dry... Serve hot prawns fry with steamed rice and enjoy :)