Vegan pernil (Puerto Rican roast pork) recipe video. скачать в хорошем качестве

Vegan pernil (Puerto Rican roast pork) recipe video.

preparing the jackfruit: Rinse jackfruit in cold water, then soak in a bowl of cold water and a little vinegar for about 5 minutes. Rinse in cold water again, the squeeze water out of the pieces of jackfruit. Add jackfruit to preheat skillet or pan. sprinkle with a little salt. stir from time to time until slightly brown and most of the moisture is out of the jack fruit. How to make the seasonings: Adobo ~~~~ Salt black pepper garlic powder tumeric oregano Sazon ~~~~ cumin oregano coriander dry cilantro onion powder garlic powder ground anatto/achoite Sofrito ~~~~~ must be all fresh ingredients not dry 4 bunches of recao 4 bunches of cilantro 1 large onion 3 green peppers 1 bulb of garlic 1/4 cup of olive oil blend everything together I forgot to mention in the video that when you get the last stage of the recipe add a little water to the jackfruit (like a table spoon of water) just to bring everything together. let summer for 2-3 minutes then enjoy!