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https://www.visitmora.pt/ Tapada Mouca - 964 752 356 Email - [email protected] Adega do Teso - 934 386 143 or 936 682 311 Email - [email protected] Encosta do Pinhal - 934 845 479 Email - [email protected] Cananó - 929 026 475 or 934 292 160 Email - [email protected] In this video, we visit the wineries, explore their unique fermentation process using clay pots, and witness firsthand how this ancient technique creates some of the most flavourful, organic wines today. 🍷 We start at the vineyard and see how winemakers preserve tradition while embracing modern techniques. From harvesting the grapes to the fermentation process, you’ll see the entire process that has been passed down for generations. After exploring the winery, we head to a vibrant wine tasting event where producers from the region gather to share their finest wines with wine lovers. Discover the diversity of Cabeção’s local wines. Whether you're a wine enthusiast or just curious about ancient winemaking traditions, this video offers a unique look into Cabeção’s winemaking culture and its exceptional wines. 00:00 - Intro to Cabeção and Ancient Winemaking 00:36 - Exploring Cabeção's Vineyards and Clay Pot Fermentation 02:42 - Cabeção's Wine Festival - Tasting Cabeção Wines and Meeting the Producers 05:40 - Local Banda of Cabeção "Bairro Novo" 06:35 - Information of the wineries, Adega do Teso, Encosta do Pinhal, Tapada Mouca and Cananó