Bajan Vegetable Soup Recipe скачать в хорошем качестве

Bajan Vegetable Soup Recipe

A hearty soup recipe, perfect for summer, winter or spring! Bajan Vegetable Soup INGREDIENTS ¼ cup yellow split peas 1 large onion chopped 3 sprigs thyme 1 small squash (or 1/2 large sweet potato) peeled and chopped 1 small sweet potatoes (or 1/2 large sweet potato) peeled and chopped 5 small English potatoes peeled and chopped 2 carrots peeled and chopped 1 packet soup mix 1/2 stock cube boiled water Bajan Dumplings ½ cup brown sugar 2 tbsp butter 1 pinch salt 2 tsp vanilla extract (or mixed essence) ½ tsp cinnamon ¼ tsp nutmeg ½ cup water 1½ cup flour INSTRUCTIONS Wash and drain split peas, then add to pot with water. Place on high heat, once water starts to boil, lower to a medium heat, simmer and cover Peel and chop vegetables and set aside until ready to add in soup. In a large bowl, mix together all the ingredients for the dumplings until combined. When dough begins to form, break off pieces and roll into a ball. This mixture should give you 9 dumplings. Cover and set aside. Check on your peas, and when they are cooked add your squash, onion and thyme. Add the sweet potato, carrots and English potatoes when squash is cooked. When the carrots, sweet potatoes and English potatoes are cooked, add the soup packet and stock cube. Then add your dumplings - dropping them in one by one. Dumplings should take 15-20 minutes to cook. Once cooked you're done! NOTES Taste the soup as you go along and season as needed. Music: www.bensound.com