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Vegetable Soup With Ground Beef

3 lbs. ground beef cups beef broth 4 Cans diced tomatoes 4 small, diced onions 2 cans kernel corn drained 2 cans cut green beans drained 1 tbsp garlic powder V8 juice [frozen okra optional] 4 medium potatoes diced Brown ground beef, drain add onions and beef broth. Bring to a boil, and tomatoes, corn and green beans. Bring to a low boil and add V8 juice [about1 1/2 cups]. Bring to low boil and add okra. Let simmer about 20 minutes and add potatoes. Add more V8 juice until desired consistency. Season to taste and cook until potatoes are tender.