Brewing a Marshmallow Milk Stout - Anvil Foundry скачать в хорошем качестве

Brewing a Marshmallow Milk Stout - Anvil Foundry

Excited for the next brewing adventure? Us too! Join Mike and Joey as they brew up a delightful 5-gallon marshmallow stout, reminiscent of nostalgic campfire nights with friends as kids. Using the Anvil Foundry 10.5 Gallon brewing system from @anvilbrewingequipment, they're crafting a brew that promises to evoke memories of roasting marshmallows over the fire, with a hint of sweetness and a cozy, comforting flavor profile. This will also mark the first time we'll be utilizing an inkBird and Anvil cooling system for temperature control. Get ready to enjoy this nostalgic creation and reminisce about those cherished moments with each sip. 🔔 Stayed updated by subscribing to our YouTube Channel https://www.youtube.com/c/BrewNub?sub... Follow Us On:   / brewnub     / brewnubofficial   https://www.facebook.com/profile.php?... Time Codes: 0:00 - Intro 0:24 - Ingredients 1:05 - Reviewing Tools Needed 1:45 - Strike Water 2:02 - Mash In 2:56 - Recirculating 3:47 - Mash Out 4:04 - Rinsing Grains 4:26 - Boil 4:50 - Hops 4:58 - Irish Moss/Wort Chiller(Sanitize) 5:08 - Yeast Nutrients/Mini Marshmallows/Lactose 5:21 - Wort Chiller (Chill Wort) 5:40 - Hydrometer Reading OG: 1.074 6:02 - Add Yeast 6:38 - InkBird/Anvil Cooling System 8:18 - Beer Tasting 11:20 - Outro (Like and Subscribe 😊) 11:26 - Bloopers MASH INGREDIENTS: 8.0 oz Crystal 80L Malt 8.0 oz Roasted Barley 1 lbs Chocolate Malt 1 lbs 4.0 oz Flaked Oats 7 lbs 8.0 oz Maris Otter Pale Malt ADDITIONS: 1 tsp Irish Moss (Last 15 minutes ) 5 tsp Yeast Nutrients (last 10 min) 3 lbs - Mini Marshmallows (After Boil) 1 lbs - Lactose (Milk Sugar) (After Boil) HOPS: 1 oz fuggles hops (Boil 60 min) 1 oz fuggles hops (Boil 30 min) YEAST: SafAle S-04 English Ale Dry Yeast ABV: OG: 1.074 FG: 1.035 ABV: 5.25% #homebrewing #anvilfoundry #stout