Creamy Mushroom Turkey Skillet (Ready in 25 Minutes) скачать в хорошем качестве

Creamy Mushroom Turkey Skillet (Ready in 25 Minutes)

Ingredients (Serves 2) For the turkey & creamy mushroom sauce • Turkey fillet — 250 g • Champignon mushrooms — 300 g, sliced • Onion — 1, thinly sliced • Garlic — 1 clove, finely chopped • Cream — 100 g • Worcestershire sauce — 1 tbsp • Mustard — 2 tbsp • Salt & black pepper — to taste • Oil — for frying For the mashed potatoes • Potatoes (peeled) — 300 g • Salt — to taste Instructions 1) Make the mashed potatoes 1. Boil the peeled potatoes in salted water until fork-tender (~15–20 min). 2. Drain and mash. Season to taste. Set aside and keep warm. 2) Cook the turkey 3. Pat the turkey dry and season with salt and pepper. 4. Heat a little oil in a pan over high heat. Sear the turkey 2 minutes per side until golden. 5. Remove the turkey from the pan and set aside. 3) Build the sauce 6. In the same pan, reduce to medium heat and sauté the onion for 3 minutes. 7. Add mushrooms and garlic, cook for 4 minutes, stirring occasionally. 8. Stir in the Worcestershire sauce and mustard. 9. Add the cream, mix well, then return the turkey to the pan. 4) Finish 10. Simmer on low heat for 8 minutes, until the sauce thickens and the turkey is cooked through. ⸻ 🍽️ To serve Plate the mashed potatoes and spoon the creamy turkey & mushroom sauce on top. 🥔🍄