Скачать с ютуб Rabdi or Rabri Indian SubContinent Sweet or Dessert SSK Recipe в хорошем качестве

Rabdi or Rabri Indian SubContinent Sweet or Dessert SSK Recipe

#Rabdi #Rabri Ingredients: Milk - 1/2 lt Sugar - 2 tsp ( I used sugar free ) U can use any sugar Elaichi/cardamom powder - 2 pods Pistachios & Almonds/Badam - few Finely chopped Method: Boil 1/2 lt milk in a pan, keep stiring the milk constantly, in a low flame. U can notice the cream forms around the pan. Scrape gently & mix with the milk. Keep stiring the milk, until the quantity reduces & thickens. Add 2 tsp sugar & mix well. Add Elaichi/Cardamom powder to it. After few mins remove it from the stove & garnish with pistachios & Almonds/Badam. Serve this Rabdi/Rabri with Malpua, Gulab Jamoon or Shahi Tukda. If u r preparing for any festival or any occasion try this with more quantity 👍 I promise the taste is really awesome....👌👌😍 Recipe for Malpua :    • Malpua Traditional sweet of Rajasthan...