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Miniature Mutton Chukka | Chettinad Mutton Chukka Recipe | Mutton Recipes |Supriya tiny food। MUTTON CHUKKA/SUKKA: Mutton Chukka or Sukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu. This mutton chukka is traditionally prepared with fresh goat meat or lamb along with masala powder prepared with cumin, coriander seeds,dry chilli and black pepper which makes the dish flavorful and delicious. Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Chettinad mutton sukka is a tasty and tempting dish that can be either made in dry roast or gravy form and it is also called Mutton Chukka or Sukka Varuval in Tamil. And this dish can be a perfect side dish for biryani, ghee rice, white rice, parotta, and similar dishes for lunch and dinner. Ingredients: Mustard Oil, jeera, black perrer, coriander seeds, dry chilli, ginger garlic paste, salt, red chilli powder, salt, garam masala, onion, curry leaves I have try this recipe in a traditional way. I hope you like it😊 try it at Home it is very tasty😋😍 Try this with Roti/Poori/rice. You will Love this Recipe☺️☺️ If You like my Miniature Cooking Videos give a thumbs up and do share with your Friends and Family. For more Videos do Subscribe to my Channel😊 🙏THANK YOU🙏