Malabar chicken dum biriyani 🍗 скачать в хорошем качестве

Malabar chicken dum biriyani 🍗

INGREDIENTS Chicken biriyani cut-500 gms Kaima(jeeraga shala) rice -500 gms Sunflower oil -for frying Ghee - 3 tbsp While garam masala Sliced onions 🧅 - 6 no’s medium sized Ginger - thumb size Garlic-7-10 cloves Green chilli-4 nos Tomatoes 🍅-1 medium sized Salt -to taste Fennel powder -1 tsp Garam masala-1.5 tsp Curd - 3 tbsp Chopped mint and coriander leaves METHOD Soak the rice for 1 hour Heat oil and fry the onions till golden brown followed by cahsew and raisins Heat oil and ghee together on the biriyani pot then add sliced onions and sufficient salt halfway add the crushed ginger/garlic/green chilli and sauté till the raw flavour is gone Once the onions brown Now add sliced tomatoes and cook further Then add chicken to it and mix add chopped mint and coriander/ curd / fennel powder and garam masala and mix nicely then cover and cook for 10 minutes then add the brown onions and set aside For ghee rice heat ghee in a pan once hot add whole garam masala and the strained rice and mix well for 1-2 minutes then add the water the ratio is 1:2 one part rice and 2 part water season it with sufficient salt Once rice and water and rice are on same level cover and dum for 10-15 minutes by keeping a tawa underneath and rest for 5 minutes the open and check Now layer the ghee rice on top of the chicken cover add garam masala and chopped mint and coriander then the fried cashew and raisins and dash of ghee and cover it with a tight lid and dum it for 10 minutes by keeping a tawa underneath and rest for 5 minutes before opening Serve hot with raitha Always remember this “everybody can cook and everybody has to cook” Happy cooking 😊 Director, Chef and Host: Karthi Videographer: Karthi and mom Editor: Karthi #shorts #malabarbiriyani #thalasserydumbiriyani #chickenbiryani