GEOPOLYMER Solutions and Waterglass | for Metakaolin, Fly Ash, Slag, Mortar and Concrete 🔥 скачать в хорошем качестве

GEOPOLYMER Solutions and Waterglass | for Metakaolin, Fly Ash, Slag, Mortar and Concrete 🔥

GEOPOLYMER Solutions and Waterglass | for Metakaolin, Fly Ash, Slag, Mortar and Concrete 🔥 by Patrick Müller Chapters 0:00 Intro 1:44 Sodium Waterglass Solution 9:08 'Activator' Solutions for Fly Ash 10:28 Pottasium Waterglass Solution 13:12 Pottasim WG plus Pottasium Hydroxid 15:30 Waterglass 'Analog' - SiO2 in NaOH Solution 20:12 Solid Soluable Silicate 23:20 Phosphoric Acid 25:25 Wrap-Up Hello there, Nice to have You here again! I'm Patrick, the author of the books in the video and who runs this channel 👋 Patrick's Books and Resources (on Amazon) Vol. 1: "Basic Geopolymer Formulations". The English Recipes Book. ASIN: B0CH2NZDHP. ISBN:  979-8850702557 Vol. 2: "Chemistry of Geopolymers: Structures and Reactions" explains the theory behind geopolymers by having a deep dive into the metakaolin model system. ASIN: B0DQV15HCQ. ISBN: 979-8343413298 German books (on Amazon) : Band 1: "Rezepturen der Geopolymere: Eine Einführung in die Rezepturen, Rohstoffe und Verarbeitungsschritte der umweltverträglichen Hochleistungsbinder als Zement, Beton und Bindebaustoff" ASIN: B0BW2SDDYJ. ISBN: 979-8372577497 BAND 2: "Strukturen und Reaktionen der Geopolymere: Grundlagen, Strukturen und Reaktionen der umweltverträglichen" Hochleistungszemente. ASIN: B0B4QT9FDT. ISBN: 979-8819412787. Facebook: https://www.facebook.com/profile.php?... LinkedIn:   / patrick-m%c3%bcller-11b632241   Have fun and don't forget to subscribe :) Concrete regards, Patrick --- Simple waterglass brine for long term storage of raw eggs 1. Use only food grade waterglass solution, sodium-based, 35 %. 2. Mix one part WG solution with 9 parts previously boiled and cooled tap water (chlorine free) to get a 3,5 % brine. 3. Place fresh, crack-free eggs (bloom intact) in a container and cover them completely with the brine, at least 3 to 4 cm. 4. Cover the container with a lid, store it cool and dark. 5. Leave the eggs in the solution until use, and rinse each before cooking. For a sour and flavoured pickled egg preservation, you normally take hard boiled and pealed eggs and use a vinagar-spice brine. This recipe is only for informational purposes 😉 --- Disclaimer: The methods shown are for educational purposes. These recipes and compounds are not necessarily fit for structural building use but act as an entry point into the world of inorganic chemistry and geopolymers. They can be used as a basis to develop commercial building materials. Please note that formulations used commercially are usually kept as trade secrets and would be extremely costly to acquire ---