PRINCES KROFNE RECEPT ✨ Savrsene za svaku priliku! скачать в хорошем качестве

PRINCES KROFNE RECEPT ✨ Savrsene za svaku priliku!

Danas sa vama delim recept za domaće princes krofne!✨ Ovo je način na koji ih ja godinama pripremam!Najbolje su kada malo odstoje, ali su toliko dobre da obično nestanu odmah! Prijatno! Sastojci za testo : ⏺️125 ml vode ⏺️125 ml mleka ⏺️115 g maslaca ⏺️1 kašika šećera ⏺️1 vanilin šećer ⏺️Prstohvat soli ⏺️170 g brašna ⏺️4 krupnija jaja (ili 5 manjih) Za zuti fil : ⏺️1 litar mleka ⏺️3 pudinga od vanile ⏺️2 kašike gustina ⏺️7 kašika šećera ⏺️3 vanilin šećera ⏺️6 žumanaca ⏺️150 g margarina Šlag i dekoracija : ⏺️300 ml slatke pavlake (ili šlag iz kesice) ⏺️Šećer u prahu! 👩‍🍳PRIPREMA TESTA : 🌸 U šerpu staviti vodu, mleko, maslac, šećer, vanilin šećer i prstohvat soli. 🌸 Zagrejati na šporetu dok ne provri. 🌸 Čim provri, dodati brašno i mešati dok se ne zgusne u kompaktnu masu. 🌸 Skloniti sa vatre i ostaviti da se testo malo prohladi. 🌸 U mlako testo dodavati jaja jedno po jedno i mikserom umutiti. 🌸 Ako su jaja krupna, dodati ukupno četiri! Ako su manja, dodati pet jaja! 🌸 Mutiti dok smesa ne postane potpuno glatka. 🔥PEČENJE : 🌸Rernu zagrejati na 200°C. 🌸Zatim smanjiti temperaturu na 180°C, pa onda ubaciti krofne u rernu. 🌸Peći na 180°C oko 30 - 40 minuta dok ne dobiju lepu zlatnu boju (zavisi od vaše rerne). ⚠️ Rerna se ne sme otvarati tokom pečenja, jer temperatura mora biti konstantna! 👩‍🍳PRIPREMA FILA : 🌸 Od litra mleka odvojiti manji deo, a ostatak staviti da provri. 🌸 U odvojenom mleku sjediniti 3 pudinga od vanile, 2 kašike gustina, 7 kašika šećera, 3 vanilin šećera i 6 žumanaca. 🌸 Kada mleko u šerpi provri, izmaknuti ga i uliti smesu, pa kuvati uz neprestano mešanje (može i mikserom). Pazite da vam fil ne zagori! 🌸 Čim je fil skuvan, skloniti ga sa šporeta i odmah u vrelu smesu dodati 150 g margarina. Mešati dok se potpuno ne otopi i sjedini. 🌸 Preko vrućeg fila staviti providnu foliju da se ne uhvati korica i ostaviti da se ohladi. 👩‍🍳FILOVANJE I DEKORACIJA : 🌸 Šlag po želji: Umutiti 300 ml slatke pavlake (ili šlag iz kesice). 🌸Mozete koristiti slatku pavlaku ili slag,a odlicna opcija je i njihov miks za bolju cvrstinu! 🌸 Filovanje: Na donji deo krofne staviti žuti fil, pa preko njega dodati šlag! 🌸 Dekoracija: Poklopiti kapicama, po želji posuti šećerom u prahu! INGREDIENTS : For the Pastry (Dough): ⏺️ 125 ml water ⏺️ 125 ml milk ⏺️ 115 g butter ⏺️ 1 tbsp sugar ⏺️ 1 packet vanilla sugar ⏺️ A pinch of salt ⏺️ 170g flour ⏺️ 4 large eggs (or 5 small ones) For the Yellow Custard (Filling): ⏺️ 1 liter milk ⏺️ 3 sachets vanilla pudding mix ⏺️ 2 tbsp cornstarch (gustin) ⏺️ 7 tbsp sugar ⏺️ 3 packets vanilla sugar ⏺️ 6 egg yolks ⏺️ 150 g margarine Whipped Cream & Decoration: ⏺️ 300 ml heavy cream (or whipped topping/shlag) ⏺️ Powdered sugar (for dusting) 👩‍🍳 PASTRY PREPARATION: 🌸 Put water, milk, butter, sugar, vanilla sugar, and a pinch of salt into a pot. 🌸 Heat on the stove until it boils. 🌸 As soon as it boils, add the flour and stir until it thickens into a compact dough. 🌸 Remove from heat and let the dough cool down slightly. 🌸 Add the eggs to the lukewarm dough one by one, mixing with a mixer. 🌸 If the eggs are large, add four in total! If they are smaller, add five eggs! 🌸 Mix until the batter is completely smooth. 🔥 BAKING: 🌸 Preheat the oven to 200°C. 🌸 Then reduce the temperature to 180°C and place the cream puffs in the oven. 🌸 Bake at 180°C for about 30 - 40 minutes until they get a nice golden color (depending on your oven). ⚠️ The oven must not be opened during baking because the temperature must remain constant! 👩‍🍳FILLING PREPARATION: 🌸 Separate a small portion of the 1 liter of milk, and put the rest on to boil. 🌸 In the separated milk, mix the 3 vanilla puddings, 2 tablespoons of cornstarch, 7 tablespoons of sugar, 3 vanilla sugars, and 6 egg yolks. 🌸 When the milk in the pot boils, remove it from the heat, pour in the mixture, and cook while stirring constantly (you can also use a mixer). Be careful not to let the filling burn! 🌸 As soon as the filling is cooked, remove it from the stove and immediately add 150 g of margarine to the hot mixture. Stir until completely melted and combined. 🌸 Place plastic wrap directly over the hot filling so a crust doesn't form, and let it cool. 👩‍🍳FILLING AND DECORATION: 🌸 Whipped Cream: Whip 300 ml of heavy cream (or whipped topping from a packet). 🌸 Assembling: Place the yellow custard on the bottom half of the puff, then add the whipped cream on top! 🌸 Decoration: Cover with the top "caps," and if desired, sprinkle with powdered sugar (that’s the most beautiful way!).