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Welcome to Morocced! In this video, I’m unboxing and testing a traditional Moroccan non-glazed clay tagine that I bought for only 35 dirhams from a local souk. I’ll show you: ✨ How to choose a good clay tagine 💧 Why soaking it in water before first use is important ⚖️ The difference between non-glazed and glazed tagines 🍗 Simple tagine dishes cooked in it (chicken, fries, potatoes & peas) 🫒 How different tagine sizes are used in Moroccan homes You’ll also see a side-by-side comparison with my older glazed tagine, and I’ll share which one is better for tradition and which one is better for easy everyday cooking. This tagine has now been used for months and it’s still perfect — no cracks! It proves that you don’t need something expensive to enjoy real Moroccan cooking at home. If you’re new to tagine cooking, remember: ✔️ Soak before first use ✔️ Start with low heat and go slow ✔️ Layer vegetables correctly ✔️ Be patient — that’s the secret ingredient At Morocced, we believe in simple, affordable ways to bring Moroccan culture into daily life — from cooking to tea to home traditions. 👉 If you enjoyed this video, don’t forget to like, comment, and subscribe for more Moroccan lifestyle content. This is Morocced — bringing a little Moroccan life into everyday moments. #Morocced #MoroccanTagine #MoroccanCooking #ClayTagine #MoroccanFood #TraditionalCooking #TagineRecipe #MoroccoLifestyle #SoukFinds