How water use in agriculture has changed over the decades - Professor Chandra Madramootoo скачать в хорошем качестве

How water use in agriculture has changed over the decades - Professor Chandra Madramootoo

“Celebrating McGill's Bicentennial and the promise of a better tomorrow" The 2021 Food for Thought Public Lecture Series. Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty! This year’s season honours McGill’s bicentennial, as the speakers explain how new scientific developments in their disciplines are helping us build a better future. Professor Chandra Madramootoo, BSc(AgrEng) ‘77, MSc 81, PhD 85, (McGill), James McGill Professor, Department of Bioresource Engineering Former Dean/Associate Vice-Principal (Macdonald Campus) and McGill Bioresource Engineering Professor Chandra Madramootoo, is the Director of the McGill Water Innovation Lab, a member of the Food and Agriculture Organization's Steering Committee on the Global Framework on Water Scarcity in Agriculture, Vice-Chair of the International Development Research Centre's Board of Governors, and the Founding Director of the Brace Centre for Water Resources Management.