HOW TO BAKE GHANAIAN MEAT PIE WITHOUT OVEN | HOMEMADE FLAKY CORNED BEEF PIE скачать в хорошем качестве

HOW TO BAKE GHANAIAN MEAT PIE WITHOUT OVEN | HOMEMADE FLAKY CORNED BEEF PIE

If you’ve ever wanted to make Ghanaian meat pie at home but don’t have an oven, this recipe is for you! 😍 Today, I’m showing you how to make flaky, golden, and rich corned beef meat pie baked in a local charcoal oven. This method gives a slightly smoky flavor and soft, buttery layers that melt in your mouth. In this video, I show you step by step how to: 🥧 Prepare the perfect dough with nutmeg and milk powder for aroma and richness 🥕 Mix fresh vegetables and corned beef for the filling without overcooking 🤲🏽 Roll, cut, and seal the pies perfectly for flaky layers 🔥 Bake in a charcoal oven to get golden, crunchy exteriors Whether you want it for breakfast, school snacks, parties, or selling, this meat pie recipe is easy, flavorful, and totally achievable at home — no oven needed! Ingredients for About 8–10 Medium-Sized Meat Pies For the Dough: • All-purpose flour – 500 grams (about 4 cups) • Cold margarine / butter – 250 grams • Milk powder – 3 tablespoons • Nutmeg (ground) – ½ teaspoon • Salt – ½ teaspoon • Sugar – 1 teaspoon (optional, enhances flavor) • Cold water – 1 tablespoon (add gradually, adjust as needed) For the Filling: • Canned corned beef – 1 can (approx. 340 grams) • Carrots (finely chopped) – ½ cup • Green peppers (finely chopped) – ½ cup • Onions (finely chopped) – ½ cup • Black pepper – ¼ teaspoon (adjust to taste) • Optional: seasoning cube – ½ cube (only if desired) For Finishing / Brushing: • Egg – 1 (for egg wash) • Milk – 1–2 tablespoons (to mix with egg for shiny top) ⸻ ✅ Notes: • Use cold margarine for flakiness. • Dough will need 30 minutes resting in the fridge before rolling. • Filling does not need to be cooked — corned beef is already cooked. • Egg + milk wash gives that golden, shiny finish. #GhanaianMeatPie #CornedBeefPie #NoOvenMeatPie #FlakyMeatPie #CharcoalOvenRecipe #CookingWithEfya