SHOLA || left over meat dish with a twist || leftover meat curry with a twist скачать в хорошем качестве

SHOLA || left over meat dish with a twist || leftover meat curry with a twist

SHOLA Any left over salan 1 kg (qorma,stew,bhuna gosht ya nahari) salt 1 tsp red chili powder 1 tbsp turmeric 1/2 tsp garam masala powder 1 tsp and 1/2 tsp spinach 750 grams washed and chopped rice or wheat daliya soaked for 30 mins 1/2 cup green gram soaked for 30 mins 1/2 cup onion 1 med sliced for tempering with 1/2 cup ghee green chilies chopped ,fried onion ,julienne ginger and lemon for garnishing take left over curry , chicken qorma for example (but you can use beef,lamb or mutton too) add 2 glass hot water and mix,take out all the meat and strain the remaining gravy with a sieve discard all bones and whole garam masala shred the meat now pour the gravy in a big pot and add spinach,rice,lentil,and all the spices with 1 tsp garam masala powder mix well and cover the lid cook it for 15,20 minutes on medium low heat stir occasionally now add shredded meat and mix cover again and add sufficient water to cook it properly. cook at least 30 minutes after 30 mins take a wooden ghota or electric beater and beat it from 2 sides coarsely ,do not over beat or it will look like a paste. it should have some texture in it. take a frying pan add ghee and fry onion. take out 2 parts fried onion for garnishing and add 1 tbsp each of ginger and green chilies. give it 30 seconds more and pour on your dish. sprinkle 1/2 tsp garam masala powder now. make a plate of chopped green chilies,fried onions,julienne ginger and lemons as condiments serve it with roti or enjoy like daleem with a spoon remember me in your prayers and give a thumbs up (mutton qorma is recommended for super yummy SHOLA) DALEEM ( HALEEM ) :    • DALEEM  { HALEEM }   MY OFFICIAL FACE BOOK PAGE:   / maherazcooking   MY WEBSITE: https://www.maherazcooking.com MY PINTREST:   / maherai   MY GOOGLE+ https://plus.google.com/u/0/+MaherazC...