Pizza -With seared Mushrooms, Parmesan, Bechamel and Truffle Oil ||Pizza Recipe || How To Make Pizza скачать в хорошем качестве

Pizza -With seared Mushrooms, Parmesan, Bechamel and Truffle Oil ||Pizza Recipe || How To Make Pizza

Hi guys! Welcome back! Welcome to My Pizza -With seared Mushrooms, Parmesan, Bechamel and Truffle Oil ||Pizza Recipe || How To Make Pizza video. Hope You Guys Enjoy This Video. If You enjoy this video please share this video with your friend and family members, and don't forget to subscribe our YouTube channel! This is my absolute, all time, best selling catering snack!!! For those of you that want more in depth lessons on baking, check out my incredibly talented colleague for the best tips and classes around... Chef Matthew James Duffy:   / matthewjamesduffy   For the Bechamel Video:    • Should a Bechamel have white wine? || Whit...   For the Seared Mushroom Video:    • Sauteed Mushrooms... or Seared? || How To ...   Thin Crust Pizza Dough 2 tbsp. Sugar 1 tbsp. Kosher salt 1 tbsp. Extra virgin olive oil ¾ cup Warm water 2 cups Bread flour 1 tsp Instant yeast 2 tsp Extra virgin olive oil Olive oil, for the pizza crust Cornmeal for rolling the pizza on Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's bowl. Using the dough hook attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Knead for 15 minutes on medium speed. Once you have achieved a smooth ball, place into a stainless steel or glass bowl with 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours. Place a pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If you don’t have a stone or tile turn a cast iron pan upside down. Sprinkle the counter top with cornmeal generously. Knock the air out of the dough and divide the dough into four or six pieces. The amount of pieces depends on the thickness you are looking for and the size of your stone in the oven. Roll the dough on the cornmeal and into a large disc. Place the rolled out disc onto a large pizza paddle. Now add your sauce and ingredients onto the dough. Brush the edges with olive oil. Place on the stone inside your oven for 5-10 minutes or until golden brown. Enjoy!!! CHAPTERS ************************************ 0:00 Intro 0:29 Activating the yeast 2:13 Why is instant yeast better vs. "active dry" or fresh? 3:16 DO NOT ADD SALT to the yeast!! 4:05 The activated yeast 4:32 Keeping on brand 4:46 Dough assembly 5:13 Beginning the mix 6:18 Final folds and Proofing 9:02 Chef Matthew James Duffy 10:05 Dividing "balling" the dough 11:17 Why Cornmeal?? 11:45 Stretching the dough 12:39 Assembling the PIZZA!! 13:15 the SVK network Segway 14:22 Pulling the Pizza from the oven 14:45 Final touches 15:12 The crunchy cut 15:25 The taste test I hope you enjoy this video as much as I enjoyed making it. Thank you for taking the time to watch it!. ✅SUBSCRIBE NOW : shorturl.at/muOZ7 ➡️ Checkout My other Videos: 🔷The BEST way to clean a Mango!! ✅   • The BEST Way To Clean A Mango!! || Amazing...   🔷Spring Rolls ✅    • THE BEST SPRING ROLLS!!   🔷Barbecue Sauce - Kansas City Style BBQ ✅   • How to make Kansas City Barbecue Sauce   🔷Quince Preserve ✅    • Quince Preserve || How To Make Quince Pres...   🔷Chicken done my Mom’s way with Yogurt, Mint and Lime ✅    • My Mom’s Broiled Yogurt Chicken Recipe wit...   🔷What is a Demi Glace, an Espagnol, and how do you make them?! ✅    • What Is a Demi Glace, An Espagnole, And Ho...   #chicken #homemadepizza #chef #chefs #cheflife #rice #food #kichen #2023 #april2023 #cooking #newvideo #tips #vlog #vlogs #cookingchannel #homemadepizzarecipe #ChefTerryPort #TerryPort #teryportkitchen #good_recipes ➡️ Must be #engaged my #channel by #like #comment #post #share and #encourage other to #subscribe to the channel.