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Quick and easy spaghetti with tuna and tomato sauce. Printable Version: https://www.thecookingfoodie.com/reci... More Easy Recipes: Spaghetti Aglio e Olio: http://bit.ly/AglioEOlio Avocado Pasta: http://bit.ly/AvocadoPastaTCF Spaghetti with Meat Sauce: http://bit.ly/SpaghettiWithMeat Quick and Easy Chicken Curry: http://bit.ly/QuickChickenCurry Honey & Soy Chicken Breast: http://bit.ly/HoneySoyChicken FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Ingredients: 350g (12.35oz) spaghetti or other pasta of your choice 500g (17.6oz) tomato sauce 2 tuna cans (225g/8oz), drained 2-3 tablespoons olive oil 1 onion 3 garlic cloves 60g (2oz) sun dried tomatoes 1/2 chili pepper 1/4 bunch parsley Directions: 1. Bring a large pot of salted water to a boil. 2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic. 3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes. 4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes. 5. cook according to package directions. Drain and transfer to the pan. 6. Stir until combined. Turn the heat off, add chopped parsley and serve. Kitchen Equipment: Chef Knife: https://amzn.to/2taoKv4 Cutting Board: https://amzn.to/2NNme6i Digital Kitchen Scale: https://amzn.to/2Kpx6oZ Nonstick pan: http://amzn.to/2sHzDqe *some links provided above are affiliate links