Spinach & Corn Rice Recipe | पालक और कॉर्न राइस | Chef Sanjyot Keer скачать в хорошем качестве

Spinach & Corn Rice Recipe | पालक और कॉर्न राइस | Chef Sanjyot Keer

Full recipe for Spinach & corn rice Prep time: 15 mins Cooking time: 25 mins Serves: 4 Ingredients: • Spinach 1 big bunch • Boiling water for blanching • Fresh coriander 2 tbsp • Fresh mint leaves 2 tbsp • Green chillies 3-4nos. • Water 50 ml • Oil 1 tbsp • Cumin seeds (jeera) 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Onion 2 medium size (diced) • Turmeric powder ½ tsp • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Sweet corn 1 cup • Salt to taste • Cooked rice 3 cups • Garam masala 1 tsp • Lemon juice 1 tsp Method: • Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately. • In a blending jar add the blanched spinach, fresh coriander, fresh mint leaves & green chillies. Grind into fine paste, adjust the consistency by adding water. • Heat oil in a pan, add cumin seeds and allow it to crackle, add garlic and sauté for 1-2 minutes. • Add ginger and onions, sauté until onions are translucent, add the powdered spices and sauté for a minute. • Add the freshly prepared spinach paste, mix well and sauté for a minute. • Add the sweet corn and cook for 2-3 minutes. Add salt and mix well. • Add the cooked rice, mix well and cook further for 2-3 minutes. • Add garam masala and lemon juice, mix well and serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Category