The best bread with 15 minutes of work, 8 hours of sleep and 50 minutes of baking скачать в хорошем качестве

The best bread with 15 minutes of work, 8 hours of sleep and 50 minutes of baking

This bread is very tasty and moist and also very easy to bake. By sitting for a long time overnight, it has time to develop a lot of flavor and is therefore well tolerated. Bread recipe: - 250 g spelled flour type 630 (or wheat flour type 550) - 250 g wholemeal spelled flour (or wholemeal wheat flour) - 150g water - 200 g buttermilk - 10 g of salt - 5 g fresh yeast or 2 g of instant dry yeast I baked the bread at 250 C° top and bottom heat for 30 minutes with a lid and 20 minutes without a lid at 200 C°. If you bake the bread on a tray, the temperatures and times are the same. At the beginning you just need a tray in the bottom of the oven into which you put some hot water so that the bread is baked with steam at the beginning. Have fun baking!