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Not all supermarket pork is created equal. In this video, I break down which UK supermarkets you might want to avoid when buying pork and explain why. From low-welfare farming standards and unclear sourcing to dry, tasteless meat that’s been padded out with added water and additives, we’ll look at how some retailers compromise on quality. I compare texture, flavour, and overall value across different stores, highlighting the ones that repeatedly fall short. If you’ve ever cooked pork that shrank dramatically, leaked water in the pan, or had barely any taste, this one’s for you. This channel offers consumer commentary and opinion based on publicly available information, including product labels, ingredient lists, pricing, and company statements. All views expressed are opinion, not fact. This content is not medical, legal, or nutritional advice. Viewers should make their own purchasing decisions based on personal needs and professional guidance where appropriate.