New England Clam Chowder скачать в хорошем качестве

New England Clam Chowder

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! New England Clam Chowder Servings: 6-8 INGREDIENTS 4 slices bacon, about 4 ounces, chopped 2 cups onion, diced 1 cup celery, diced 1 cup carrots, diced ⅓ cup all purpose flour 1 teaspoon black pepper 1 teaspoon thyme 4 cans minced clams with juice 1½ cups chicken stock 2 potatoes, peeled and cubed 2 cups heavy cream 1 bay leaf Oyster crackers for garnish PREPARATION Place a fine mesh strainer over a medium bowl and stain the 4 cans of minced clams, separating the meat from the juices. Using a 6-quart dutch oven or pot of similar size, fry bacon over medium-high heat until fat renders and the edges begin to crip. Add onion and sauté until softened and translucent, about 3 to 5 minutes. Reduce heat to low and add carrots, celery and flour, stirring constantly for 3-5 minutes as to avoid lumps. Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Stir to incorporate, then cover and bring to a boil. Reduce heat to a simmer and let cook until potatoes are tender, about 15 to 20 minutes. Remove bay leaf and add cream. Allow chowder to simmer for an additional 10-20 minutes until soup has thickened to an appropriate consistency. Add in reserved clam meat and cook for an additional 2-4 minutes. Remove from heat and serve with oyster crackers Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Morning Hike_MainMix Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/...