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Bánh mì or banh mi is the Vietnamese word for bread and also referred to as a sandwich. It consists of a baguette with a fusion of meats and vegetables. It is quick, convenient and a staple food in the Vietnamese culture. Everyone has their own preference for the fillings but I wanted to share with you a recipe that I grew up eating. With the gain in popularity, bánh mì are now commonly sold in restaurants, Asian bakeries, or a local deli. Now you can make your own at home! Ingredients List Viet pickle: 1 pound daikon 1 (6-ounce) carrot 1 teaspoon of salt 2 teaspoons sugar, plus an extra 1/2 cup 1 1/4 cups distilled white vinegar BBQ pork: 2 pounds of pork shoulder 1 clove of garlic 1/4 teaspoon Chinese five-spice powder 2 tablespoons honey 2 tablespoons hoisin sauce 1 1/2 tablespoons soy sauce 1 tablespoon ketchup 2 teaspoons sesame oil Fillings/toppings: French baguette 1 cucumber 1 jalapeño Cilantro Chả lụa/pork sausage Pâté Please follow on Instagram @wingsntings 👍Thanks for watching! Please like, comment, & subscribe.👍 SUBSCRIBE FOR MORE ►► https://www.youtube.com/channel/UCMJ3... banh mi,how to make banh mi,banh mi recipe,best banh mi,Vietnamese food,Bánh Mì,vietnamese banh mi,vietnamese recipes,Banh Mi,vietnamese food,how to make a banh mi,vietnamese street food,banh mi vietnam,how to cook vietnamese sandwich,banh mi sandwich,banh mi recipe pork,easy banh mi recipe,vietnamese banh mi recipe,banh mi sandwiches,banh mi sandwich recipe,Vietnamese-Style,banh mi vietnamese sandwich,best banh mi recipe,banh mi near me