Blueberry Crumble Pie скачать в хорошем качестве

Blueberry Crumble Pie

So much better than 2 crusts - a Blueberry Pie with a crunchy crumble topping! Blueberry Crumble Pie has a crust, blueberry pie filling and a brown sugar crumble with almonds! SO GOOD! PRINTABLE RECIPE: https://www.crazyforcrust.com/blueber... INGREDIENTS FOR THE PIE FILLING: 1 pie crust , homemade or from a refrigerated pack of two 5 cups blueberries , fresh or frozen (see note) 2/3 cup granulated sugar 1 tablespoon fresh lemon juice 4 tablespoons cornstarch FOR THE CRUMBLE TOPPING: 3/4 cup all purpose flour 1 cup sliced almonds 3/4 cup packed brown sugar 6 tablespoons unsalted butter 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 425°F. Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside. If you're using frozen berries, make sure they're completely defrosted and drained really well. Place blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch. Remove crust from the refrigerator and fill with berries. Pour the crumble over the top and press down slightly to compact. Place the pie on a cookie sheet to prevent over-spilling onto your oven floor. Tear 2” wide strips of aluminum foil and place them around the outer edge of the crust so it won’t brown too quickly. (Or use a pie crust shield) Bake at 425°F for 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). It’s done when the crust is browned and the topping looks crunchy. Cool completely before slicing. RECIPE NOTES Note on blueberries: Use fresh if you have them You can use frozen berries but make sure that they’re completely defrosted and they have been drained very well. Any excess water will cause your pie to bet wet. BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP Subscribe to my channel https://youtube.com/crazyforcrustreci... BLOG: https://www.crazyforcrust.com VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! [email protected] YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust